Pinot In The Park

April 6th

6 to 7 pm – VIP Tasting

7 to 10 pm – Dinner and Silent Auction

TICKETS ARE ON SALE NOW! Click here to go to the link.

At Pinot In The Park, guests will sample a premium selection of Pinot Noir (and Pinot Grigio!) wines as they dine on a Pacific-Northwest style salmon bake. We have lined up some of St. Petersburg’s best chefs who will be preparing delicious appetizers, side dishes, and desserts for us.

Once again this year, volunteers will include local youth from the Saint Pete Culinary Center (SPCC), a not-for-profit organization created to provide at-risk youth and young adults with top-notch culinary training, thereby empowering them to build successful careers and lives. Chef Ted Dorsey will be assisting his students in preparing and serving.

A portion of the proceeds from Pinot in the Park will be used to create the first Historic Kenwood Culinary Arts Scholarship. This scholarship is open for application city-wide to students seeking a post-secondary education in the field of culinary arts and hospitality. Historic Kenwood recognizes the growing interest in this field, and the dedication to assist in improving the future for the youth of the city.

Some fantastic donations are coming in for the Silent Auction, including vacation packages, artwork from Historic Kenwood artists, liquor/wine/beer baskets, and much more.

A talented local favorite, James Suggs, will be joining us this year to provide some jazzy music for your entertainment!

Pinot in the Park 6 and The Historic Kenwood Neighborhood Association would like to thank Julie and James Longstreth of Your Neighborhood Realty Associates Inc. for their continued PLATINUM LEVEL SPONSORSHIP of this event.

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